You know you've entered auntyhood when...
- you buy a cooker and a kadhai.
- you go to three different shops and also look online, so that you can buy the best cooker at the least expensive price.
- while paying for the cooker and kadhai, another aunty asks you how much did you pay for the cooker and you proudly tell her you got a great deal, and on which isle of the the supermarket can she find it.
- you stock up tiny dabbas to store 'masala'.
- you can differentiate between the different kinds of dal- moong, masoor, tur, chana; and no longer refer to it as big yellow dal, small yellow dal, orange dal, the other yellow dal.
- you also are obssessed with keeping the cooking stove and platform super clean.
- you secretly believe that you will get fit/healthy now that you cook for yourself.
